Sweet And Spicy Bacon Jalapeño Cornbread

"Bacon jalapeno cornbread is a moist, cheesy cornbread made with candied jalapeños, crispy bacon, and sharp cheddar. Easy to make with corn meal mix, buttermilk, and sour cream for a moist and slightly spicy cornbread. It bakes in a 9x13 dish in about 30 to 40 minutes. I like to serve it warm with chili, barbecue, or potluck spreads when I need an easy crowd-pleaser. This bacon jalapeno cornbread is something I started making because my husband loves my sweet and spicy pickled jalapeños. When I was testing this recipe, I decided to use pickled jalapeños instead of raw jalapeños, then added bacon, cheese, and sour cream for a cornbread that’s moist and full of flavor. It’s now my go-to side dish when I want to add a little heat to a meal."

Preparation Time15 min

Cooking Time35 min