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Classic Farmhouse Oatmeal Bread

By: Blair Lonergan from The Seasoned Mom
Updated January 20, 2021
Classic Farmhouse Oatmeal Bread
Classic Farmhouse Oatmeal Bread

"Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade Oatmeal Bread! This classic farmhouse favorite makes a delicious base for sandwiches, a perfect morning toast, and a hearty companion with a warm bowl of soup. Kids and adults love the soft texture and the slightly sweet taste of Grandma's oatmeal bread! Nobody can resist the aroma of fresh homemade oatmeal bread baking in the oven! If you're planning to be home for a few hours, stir together this simple dough, let it rise, bake it off, and enjoy a soft, flavorful loaf with breakfast, lunch or dinner. The classic oatmeal bread is made with yeast and includes old-fashioned rolled oats for an extra boost of fiber and a slightly heartier texture. The bread is light and fluffy on the inside, with a soft crust that appeals to even the pickiest little eaters. It has a slightly sweet taste, and is ideal for sandwiches, for morning toast with melted butter and jam, or for a side dish with supper. "

Yields1 loaf

Preparation Time30 min

Chilling Time3 hr

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan

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