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Stuffed Parmesan Rolls
Stuffed Parmesan Rolls
"If you love bread especially with Garlic, Butter, and Parmesan Cheese, you will love these easy Stuffed Parmesan Rolls. What is in these rolls? These Stuffed Parmesan Rolls include Frozen Yeast Rolls, Granulated Garlic, Mozzarella Cheese, Parmesan Cheese and Butter."
NotesThese rolls are super simple to make, but you need to allow plenty of time for the rolls to rise.
Use shredded Parmesan cheese. I like the shredded cheese better than grated Parmesan cheese/powder form, on these rolls.
Serves12 people
Cooking Time20 min
Cooking Vessel Size10 inch Cast Iron Skillet
Ingredients
- 12 Rhodes Frozen Dinner Rolls
- 1 teaspoon granulated garlic
- 1 cup butter
- 1 cup Parmesan Cheese (I like the larger grated cheese best)
- Mozzarella Cheese block cheese cut into ¼ inch pieces
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Place the frozen dough in a greased cast-iron skillet or baking dish.
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Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.
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Stuff each roll with a piece of Cheese.
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Place them back in the cast-iron skillet.
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Allow them to rise another 2 to 3 hours until they double in size.
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Mix the garlic and butter and brush half of the mixture on the rolls before baking.
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