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Pineapple Carrot Zucchini Bread

By: Michelle Verkade from alattefood.com
Pineapple Carrot Zucchini Bread
Pineapple Carrot Zucchini Bread

"This homemade Pineapple Carrot Zucchini Bread begins with a classic zucchini bread recipe, but is filled with extra ingredients like coconut, pineapple, and carrots. It's a sweet bread filled with warm, rich spices, like ground ginger and ground cinnamon, and it pairs perfectly with the other flavors in the bread. We've made this recipe for years, and it's a staple in our house! It's perfect for zucchini season, and perfect for the end of summer and beginning of fall!"

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This Pineapple Carrot Zucchini Bread is the perfect quick bread recipe now that Fall is in the air and the weather is turning cooler. Not that it wouldn't be great any time of year, I think the cinnamon adds a taste of fall. This quick bread has so many wonderful flavors, coconut and pineapple, carrots and zucchini, and spices like cinnamon and ginger, that come together perfectly.

This looks delicious. I love quick bread recipes like this, because you can enjoy them for a snack, breakfast, or dessert!

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