Crispy Baked Italian Flatbread (no Yeast)

"Crispy Baked Italian Flatbread (No Yeast) is an easy and quick recipe that skips the waiting time for yeast to rise. With its light, crispy texture and simple ingredients, it’s perfect for snacking, dipping, or serving as a side dish to any meal. Tips for this recipe Oil: You can use any neutral-flavored oil for this recipe, such as vegetable oil, canola oil, or sunflower oil. Olive oil adds a bit of extra flavor, but it’s not essential if you prefer something milder. Flour: If the dough feels a bit sticky, you can add up to 2 ⅔ tablespoons (10 g) more flour. Caramelized Onion: If using, you can prepare the caramelized onion while the dough is resting. Slice the onion thinly and cook it in a little olive oil over low heat until softened and just starting to turn golden, about 10 minutes. It doesn’t need to be fully cooked, as it will continue to cook in the oven while the flatbreads bake. Resting the dough: If you don’t let the dough rest, it might be too tough or spring back while rolling, making it harder to get a thin, crispy flatbread. Resting gives the dough time to relax and become more manageable, helping you achieve that perfect crispiness."

Cooking MethodOven