Sweet Cornbread

"Light, fluffy, and moist, this sweet cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes for a homemade cornbread recipe that tastes way better than a box of Jiffy mix! From chili and bbq, to roasted chicken, gumbo, and fried fish, the tasty side dish will soon become a staple on your family's table. You know those boxes of soft cornbread mix sold by Jiffy and Krusteaz? Well, I've finally figured out how to make a better pan of sweet cornbread at home with just a handful of pantry staples and only 10 minutes of prep. This kid-favorite recipe is sweeter, fluffier, and more cake-like than most homemade cornbread, and it pairs so nicely with savory dinner entrees. You might even like it for breakfasts or desserts, too!"

Preparation Time10 min

Chilling Time15 min

Cooking Time45 min

Cooking MethodOven, Skillet

Cooking Vessel Size10 inch cast iron skillet