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Coconut Flour Yeast Bread

By: Coco Treasure Organics from cocotreasure.com
Coconut Flour Yeast Bread
Coconut Flour Yeast Bread

Muffins and pancakes are delicious, but sometimes you just need a regular piece of bread for making toast or sandwiches. Coconut flour yeast bread recipes are hard to find but not hard to make. There’s no kneading or long mixing required because you are not trying to build those stretchy strands of gluten—coconut flour is gluten-free! Coconut flour yeast bread is also faster to make than yeasted grain breads. You won’t be waiting hours for dough to rise or wondering if it’s risen correctly. Two short resting periods is all that’s needed for this bread to bake up beautifully.

The only caution with our recipe is to make sure you bloom the yeast in water that’s warm but not too hot. The recommended water temperature for activating yeast is 120-130 degrees F. We suggest using a cooking thermometer to double check the temperature and get your homemade gluten-free bread off to a great start.

Cooking Time35 min

Ingredients

  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 teaspoons Coco Treasure Coconut Nectar
  • 1 cup Coco Treasure Organic Coconut Flour
  • 1 cup almond flour
  • 2 tablespoons ground flax seeds
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup melted Coco Treasure Organic Coconut Oil
  • 4 large eggs

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