Brioche Dinner Rolls (soft, Buttery, Make-ahead)

"This brioche dinner rolls recipe uses bread flour for extra chew and a muffin tin to shape them into soft, pull-apart cloverleaf rolls. Made with whole milk, eggs, and butter, the dough turns out rich and pillowy with a golden, buttery top. You can shape and refrigerate the rolls the night before, then bake them fresh the next day. Active prep is about 20 minutes, plus rise time. Most dinner roll recipes call for a baking sheet or a baking dish, and shaping cloverleaf rolls by hand can feel fussy enough that people skip it. This recipe uses a standard 12-cup muffin tin instead, so each roll holds its shape as it rises and bakes without any extra shaping work beyond rolling small balls of dough."

Preparation Time20 min

Cooking Time10 min