Fruit Cocktail Bread
Ingredients
- 1 pkg yeast
- 1/2 tsp ginger
- 3 1/4 c bread flour
- 2 tbsp gluten
- 3/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 c macadamia nuts/halved pecans
- 1 tbsp honey
- 2 tbsp vegetable oil
- 2 tbsp grated tangerine rind
- 15 1/4 ounces can fruit salad
Instructions
Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start.
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