Ethiopian Honey Bread

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Ethiopian Honey Bread

Ingredients

  • 1 pound loaf 1 1/2 lb loaf
  • yeast 1/2 T 2 t
  • dry milk 3 T 1/4 c
  • bread flour 2 1/4 c 3 c
  • cloves 1/4 t 1/3 t
  • cinnamon 1/2 t 3/4 t
  • coriander 1/2 T 2 t
  • salt 1/3 t 1/2 t
  • oil 2 1/4 T 3 T
  • honey 3 T 1/4 c
  • water 2/3 c 1 c

Instructions

Use light crust setting. Delayed timer okay.

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