Ethiopian Honey Bread
Ingredients
- 1 pound loaf 1 1/2 lb loaf
- yeast 1/2 T 2 t
- dry milk 3 T 1/4 c
- bread flour 2 1/4 c 3 c
- cloves 1/4 t 1/3 t
- cinnamon 1/2 t 3/4 t
- coriander 1/2 T 2 t
- salt 1/3 t 1/2 t
- oil 2 1/4 T 3 T
- honey 3 T 1/4 c
- water 2/3 c 1 c
Instructions
Use light crust setting. Delayed timer okay.
Read NextYogurt and Pumpkin Bread
