Malai Paneer

"Malai Paneer features fresh paneer cubes simmered in a creamy gravy made from homemade malai (skimmed cream), cashew-onion-tomato paste, and aromatic spices. This rich, vegetarian curry pairs beautifully with chapatis, rotis, or jeera rice, and makes a luxurious yet simple side dish for any meal. Craving a luxurious, melt-in-your-mouth paneer curry that still feels homey? This Malai Paneer—cubes of fresh paneer bathed in a creamy, cashew-onion-tomato gravy—does exactly that. Rich with malai (cream) and warming spices, it’s the ideal side dish for chapatis, rotis, or even jeera rice. Ready in under an hour and packed with wholesome ingredients, it’s proof that indulgence can also be simple. A Mughlai Classic, Reinvented for Home Kitchens Malai Paneer has its roots in North Indian Mughlai cuisine, where cooks prized dairy richness to complement tender meats or vegetables. Here, we swap out meat entirely for paneer, but keep the same opulent spirit—using full-fat milk cream, cashews, and a bouquet of spices to create a sauce that’s both velvety and deeply flavorful. No restaurant trip required; you can enjoy this authentic experience right in your own kitchen. "