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Molasses Pomegranate Braised Short Ribs
"Molasses Pomegranate Braised Short Ribs recipe. These succulent short ribs are braised in a molasses and pomegranate liquid sauce that is spiked with delicious spices. They are slow cooked in the oven and become so tender they are falling off the bone. They are bold in flavor but easy to make. Braising short ribs slowly reduces the sauce, brings out the deep rich flavor, and tenderizes the rib. These short ribs will definitely leave you satisfied."
NotesThis is an easy prep dish where the Dutch oven or slow cooker does all the work. It's flavor and easy but impressive enough for entertaining
Preparation Time15 min
Cooking Time3 hr
Slow Cooker Time LOW3 hr
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Jun 06, 2017
I've been thinking about making short ribs lately as I have recently ordered them in two restaurants and they were delicious at both. I love that they can be made the day before. I'd love to try the slow cooker version or see if the recipe would work in my Instantpot. I really can't wait to give these a try. I would use the red wine instead of pomegranate which gives me a headache.
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