Meatballs with Mushroom Gravy

Ingredients

1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1 egg
1 tbsp instant minced onion
1 tsp parsley flakes
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce

Instructions

Mix all ingredients. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes. Pour drippings into a saucepan. Add one can condensed cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 tsp Worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.

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Janice L

Nov 30, 2017

This is a quick and easy recipe to prepare on a busy weeknight when dinner needs to be on the table as soon as possible. For a healthier version of this dish, I would use lean ground beef, skim milk, and low sodium Worcestershire sauce. Also, I would not use the drippings as part of the mushroom gravy. The meatballs with mushroom gravy would be delicious served over egg noodles.