Egg Roll In A Bowl


Egg Roll In A Bowl

Egg Roll In A Bowl
Egg Roll In A Bowl

"Egg roll in a bowl is a flavorful Asian-inspired lunch or dinner option packed with ground beef, spring onions, garlic, cabbage, carrots, mung bean sprouts, and soy sauce mixed with sriracha for a bit of heat. This egg roll in a bowl is a healthier version of an eggroll minus the deep-fried wheat flour wrapper. Keeping in some classic Asian flavors like mung bean sprouts and soy sauce, you’ll be sending your tastebuds to a good place while staying healthy in the process. "


Cooking Time15 min

Cooking Vessel Sizelarge Skillet


  • 1 tablespoon Olive Oil
  • 1 pound Ground beef
  • 2 Springs Onions
  • 2 Cloves Garlic
  • 1 pound White Cabbage
  • 2 cups Shredded Carrots
  • 2 cups Ming Bean Sprouts
  • 6 tablespoons Dark Soy Sauce
  • 1 tablespoon Fresh Ginger
  • 1 teaspoon Sriracha
  1. Heat the oil in a large skillet over high heat. Add the beef and cook until no longer pink, breaking it up while cooking (drain if there is a lot of fluid).

  2. Add the spring onions and the garlic and cook another 1-2 minutes until the onions start to soften.

  3. Visit for full printable Recipe.

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