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Beef Tips And Gravy
"Tender beef smothered in a flavorful brown gravy, this beef tips and gravy recipe can't get much better than this. This beef tips and gravy recipe is simmered low and slow on the stovetop until fork-tender and robust. Serve over egg noodles, mashed potatoes, rice, or pasta with plenty of the rich gravy spooned on top for a hearty and comforting meal. Stew meat is perfect for making beef tips, chuck roast in particular is what we’re partial to. Along with braised beef, there are truly some mouthwatering dishes you can make with what’s otherwise known as a tough cut of meat if you’re willing to give it the proper time to cook. "
Cooking Vessel SizeDutch Oven
- 3 pounds Chuck Roast
- 3 tablespoons Olive Oil
- 1.2 tbsp. Garlic Powder
- 1/2 tablespoon Onion Powder
- 1 1/2 tablespoon Browning Sauce
- 1 cup Diced Onion
- 1/2 tablespoon Chicken Bouillon
- 1 cup Chicken Stock
- 1/2 cup Soy Sauce
- 3 tablespoons Worcestershire Sauce
- 1 1/2 cup Water
- 3 Bay Leaves
Heat olive oil in a Dutch oven over medium-high heat until shimmering.
While the oil is heating up, combine meat cubes, onion powder, garlic powder, and browning sauce in a large bowl. Mix together with gloved hands until meat is completely coated.
Visit https://amandascookin.com/beef-tips-and-gravy/ for full printable recipe.
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