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Cast Iron Ribeye
Cast Iron Ribeye
"Get ready for the best cast iron ribeye recipe you've ever sunk your teeth into complemented by a flavor-packed marinade and a pan-seared crust. This cast iron ribeye recipe begins with a flavorful marinade for a real melt-in-your-mouth experience. Between the pan sear and the marinade, this ribeye yields incredibly tender beef speckled with a gorgeous crust in under 25 minutes total. Chef Antoine’s cast iron ribeye steak is marinated first using his ribeye marinade. Alternatively, you can simply season the steaks with salt and pepper and increase the cook time by five minutes. "
Serves2
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Sizecast iron skillet
Ingredients
- 2 Boneless Ribeye Steaks
- 2 tablespoons Olive Oil
- Ribeye Marinade
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Pat dry marinated steaks with paper towel.
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Heat olive oil in cast iron skillet over medium-high heat until shimmering.
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Visit https://amandascookin.com/cast-iron-ribeye/ for full printable recipe.
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