This recipe was submitted by one of our readers, just like you.
Beef Bourguignon
Beef Bourguignon
"The meat in beef bourguignon is cooked low and slow for an incredibly tender melt-in-your-mouth meal that's overflowing with rich flavor. It's certainly a step up from regular beef stew! Tender beef paired with a rich red wine sauce stewed with bacon, mushrooms, carrots, and onions create this flavorful French-inspired beef bourguignon recipe. Beef Bourguignon is an elevated version of our beef burgundy recipe, one that might seem a bit scary to conquer but in reality, it’s not as difficult as you might think. "
Serves6
Cooking Vessel SizeDutch Oven, Long Handles Grill
Ingredients
- 2 1/2 packages Beef Chuck Roast
- 1/2 pound Applewood Smoked Thick Slice Bacon
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 1/2 tablespoon Black Pepper
- 1 Medium Onion
- 1 tablespoon Minced Garlic
- 1/2 pound Carrots
- 1/2 cup Cognac
- 2 tablespoons Tomato Paste
- 1 1/2 tablespoon Fresh Thyme Leaves
- 1 3/4 cup Beef Broth
- 1 3/4 cup Pinot Noir
- 1 1/2 tablespoon All Purpose Flour
- 1/2 pound Baby Bella Mushrooms
- 3 ounce Pearl Onions
-
Preheat oven to 250 F.
-
In an oven-proof Dutch oven, heat the olive oil until shimmering. Add chopped bacon and cook over medium heat until soft, not crispy.
-
Visit https://amandascookin.com/beef-bourguignon/ for full printable recipe.
Read NextCheeseburger Rollups
