One Skillet American Chop Suey
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One Skillet American Chop Suey

One Skillet American Chop Suey
One Skillet American Chop Suey

"Do you want to sneak more vegetables into your family’s diet without serving yet another salad? Comfort food can actually be good for you, and it doesn’t have to require much time in the kitchen. Loaded with ground beef, garlic, onion, and veggies, this American Chop Suey is a healthy, freezer-friendly, easy dinner that comes together in just one skillet! This dinner turned into what I have now deemed an American Chop Suey – a cross between an Italian meat sauce (thanks to the ground beef, onion, garlic, and tomatoes); an Asian stir-fry (thanks to the mushrooms, celery, and water chestnuts); and an American chili (see the beans, beef, onion, and tomato). The blend of cultures and cuisines in one skillet is a true reflection of the cultures and cuisines that make up our country. Hence the name… American Chop Suey!"

NotesThis is a healthy dinner that also happens to be very freezer-friendly!

Serves8 people

Preparation Time10 min

Cooking Time40 min

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I love Asian cooking. I especially like chop suey because I love rice. This is a nice variation of conventional chop suey by using the ground beef. Ground beef is very popular in my family so I am going to try this recipe for something different. I am sure they will like it.

One-pot meals are always a winner with me. So much less cleaning up afterwards. I also love recipes that incorporate lots of vegetables to make sure my family gets plenty of nutrients. Its also good to know it freezes well as you could make up a batch and keep it on hand for those nights when youre just too tired to cook, or when unexpected guests drop in.

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