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30 Minute Beef 'n Bean Bake

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Looking for quick casserole recipes that will please both the kids and the adults at the table? Whip up this 30 Minute Beef 'n Bean Bake recipe and everyone will be happy! With tasty ground beef, salsa, tortillas and cheese, there's a lot to love about this mouthwatering beef casserole recipe from Campbell's Kitchen.


Find more super tasty dishes like this one in our collection of Campbell's Kitchen recipes.



Serves4 (about 1 1/2 cups each)

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole


  • 1 pound ground beef
  • 1 can (19 ounces) Campbell's® Chunkyâ„¢ Roadhouse - Beef & Bean Chili
  • 3/4 cup Pace® Chunky Salsa
  • 3/4 cup water
  • 8 corn tortillas (6-inch) or 6 flour tortillas (8-inch), cut into 1-inch pieces
  • 2/3 cup shredded Cheddar cheese


  1. Preheat the oven to 400 degrees F.

  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

  4. Bake for 30 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining cheese.

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I love how fun and festive this meal is without being a pain to put together. I love looking for fast ideas because we always have something to do it seems. This recipe looks so delicious. I can see serving it with some lettuce, tomatoes, onions, jalapenos, olives, or banana peppers to top it off for Mexican night.

This is a great, quick, easy meal. We had this tonight. It is so good. The directions were easy to follow. This is a great dump, cook, and eat dinner. I did have some chili of my own in the freezer that I thawed out and threw in this. It was delicious. This is going to be a keeper for us. My husband put some cheese, chives, and sour cream on this when eating it. He said it made this great dinner even better.

This is a very simple meal to put together. It would be great to make when you want a meal ready in under an hour. If you have left over chili, that would work just as well. I would add more cheese because more cheese is my motto. If serving to kids, I'd make sure everything was mild.


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