Swedish Meatballs

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    Swedish Meatballs

    Swedish Meatballs
    Swedish Meatballs

    "These Swedish meatballs are infused with allspice and nutmeg for subtle warmth then topped with a creamy gravy that's to-die-for and finally piled on top of mashed potatoes or egg noodles. Subtly spiced meatballs meet a creamy, savory gravy in our version of Swedish meatballs. This recipe is full of flavorful ingredients and comes together in less than 30 minutes! Picture this – tender meatballs infused with allspice and nutmeg for subtle warmth with the addition of a creamy Worcestershire and Dijon mustard gravy that’s to-die-for, all piled on top of mashed potatoes or egg noodles. Hungry for some Swedish meatballs yet? "

    Serves4

    Preparation Time15 min

    Cooking Time15 min

    Cooking Vessel Sizelarge Skillet

    Ingredients

    • 1 pound Ground Beef
    • 1 Yellow Onion
    • 1 Egg
    • 1 cup Italian Breadcrumbs
    • 1 teaspoon Salt
    • 1 teaspoon Black Pepper
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Allspice
    • 1 teaspoon Nutmeg
    • 2 tablespoons Olive Oil
    • 4 tablespoon Butter
    • 3 tablespoon All Purpose Flour
    • 1 cup Beef Broth
    • 1/2 cup Heavy Cream
    • 1 teaspoon Dijon Mustard
    • 1 teaspoon Worcestershire Sauce
    • 1 tablespoon Fresh Parsley
    1. Dice and sautee the onion until soft.

    2. In a large mixing bowl combine all the ingredients for the meatballs except the olive oil. Mix well. Use a 1-1/2 Tablespoon scoop to portion out meat mixture and form into balls.

    3. Visit https://amandascookin.com/swedish-meatballs/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

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