Sopapilla Cheesecake Bars


Sopapilla Cheesecake Bars


Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars

Here's a delicious, creamy dessert inspired by fried Mexican pastries called sopapillas. Sopapilla Cheesecake Bars are delicious when served hot or cold, and they taste wonderful with ice cream on the side. Made with fluffy crescent rolls, cream cheese, and cinnamon sugar, this dessert may sound unusual, but just wait until you try it. You won't regret adding this cheesecake dish to your dessert roster. It's delicious and incredibly simple to make. This dessert is sure to please cream cheese fans and those who can't get enough of sugary cinnamon cake bars.


Cooking Vessel Size9 x 13 inch baking pan

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I love this flavor combo! Personally, I prefer less crescent roll and more cheesecake filling for this type of dessert.

Someone made these for a pre-wedding dessert for my friend's bridal party, and they were just what we needed. I could NOT stop eating them.


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