Chinese Pork Roast


Chinese Pork Roast

What makes Chinese Pork Roast so delicious and lean is the soy sauce. The salts from the sauce tenderize the meat and give it a wonderfully subtle flavor that will make you love this recipe. Oven pot roast recipes are never this tender.

Cooking MethodSlow Cooker


  • 2 pounds boneless pork loin
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 cup dry sherry
  • 2 tablespoons honey


  1. Preheat oven to 325 degrees F.
  2. Place pork in roasting pan or casserole. Combine soy sauce and ginger and pour over pork. Bake at 325 degrees for 1 hour basting frequently.
  3. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently.
  4. Remove from oven and let stand for 10-15 minutes under foil. Slice and serve with pan joices on the side.

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