30-Minute Mongolian Beef
When you want a filling, tasty Chinese meal but you don't want to go out, this 30-Minute Mongolian Beef will seem like magic. This easy dinner recipe packs lots of flavor and spice into your wok. With basic ingredients like rice and carrots, this quick dinner recipe becomes a filling, restaurant-worthy meal. Serve it alongside some homemade spring rolls and you'll wonder why you ever order in.
Cooking Time30 min