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Vegan Stuffed Mushrooms
"Vegan Stuffed Mushrooms are a delicious appetizer or main dish featuring a Mediterranean-inspired grain-free filling made with tangy sun-dried tomatoes, meaty walnuts, and garlic. They're perfect for both entertaining and holiday dinners like Thanksgiving, Hanukkah, and Christmas. While traditionally made with breadcrumbs and cheese for the filling, these vegan stuffed mushrooms are dairy-free, gluten-free, and grain-free. The combination of walnuts and sun-dried tomatoes makes them hearty and delicious. And both the baked mushrooms and the filling have the perfect texture."
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