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Sunflower Beet Bruschetta
"This Sunflower Beet Bruschetta recipe is a perfect summer party appetizer. This colorful, healthy take on the classic bruschetta is easy and fast to make. The key to a scrumptious bruschetta is to use high quality ingredients, such as organic cold-pressed sunflower seed oil, made by America Tohkin. This finger food is usually one of the first things completely devoured when I bring it to gatherings. People love a delicious light snack. Ingredients are layered and sliced in specific sizes to allow for easy eating in either one or two bites without making a mess."
Preparation Time20 min
Cooking Time10 min
Cooking Vessel Size12 x 17 baking sheet
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