Shrimp Ceviche With Mango

"Shrimp Ceviche with Mango and coconut milk is full of tropical flavors perfect for summer. It’s light, refreshing and full of zesty flavor. This is definitely an easy appetizer you’ll want on regular rotation. Since I live in south Florida, I wanted to create a tropical version of Shrimp Ceviche. Mangos are plentiful here, and their sweetness pairs perfectly with the slight sweetness of the shrimp. You get tang from the onion and citrus, a little heat from the jalapeño, and a bit of extra sweetness from the coconut milk that adds to the tropical vibe. "