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Roasted Red Pepper Hummus
"Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge. This easy roasted red pepper hummus is a healthy snack you can eat with pita bread or cucumbers. It’s smooth and creamy and uses jarred roasted red peppers for a smoky flavor. Easily adjust the ingredients in this roasted red bell pepper hummus to your tastes and dietary needs. Everyone loves hummus and I love making it. It is so easy. This red pepper hummus recipe lasts up to five days after you make it, so you can continue to use it throughout the week. This hummus and red pepper recipe makes a great centerpiece for a spread, making it perfect for parties or game day celebrations."
Serves8 servings
Preparation Time5 min
Ingredients
- Scallions
- Garlic
- Roasted Red Pepper
- Chickpeas
- Tahini
- Olive Oil
- Lemon Juice
- Peanut Butter
- Salt and Pepper
- Cayenne Pepper