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Reuben Dip
Reuben Dip
"With a quick mix of all the classic sandwich ingredients plus some additions for an an extra creamy base, you'll have an ultra-cheesy party appetizer in hardly any time at all. Reuben dip is a spin on the classic Reuben sandwich with all the same delicious flavors featuring cream cheese, corned beef, Swiss cheese, sauerkraut, and thousand island dressing. Rye chips, crackers, tortilla chips, celery and other crunchy vegetables are all great options as well! "
Serves8
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizecast iron skillet
Ingredients
- 8 ounces cream cheese
- 8 ounces corned beef
- 1 cup Swiss Cheese
- 8 ounces Sauerkraut
- 1 cup Mayonnaise
- 1 cup thousand island dressing
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Preheat oven to 400F. Lightly grease or spray a pie plate or an oven-proof skillet (9-12 inch).
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Combine all ingredients in a bowl and mix well. Spread into prepared pan.
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Visit https://amandascookin.com/reuben-dip/ for full printable recipe.
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