Mushrooms You Actually Can´t Resist | Champiñones Al Chilindrón Recipe

"These Spanish mushrooms, known as Champiñones al Chilindrón, are probably the BEST tasting mushrooms that hail from Spain. We´re talking layers of flavors, easy to make and all done in under 30 minutes. You can serve these delicious mushrooms either warm or at room temperature and are perfect as a tapas appetizer or even as a side dish. Next to some roasted potatoes and grilled shrimp skewers. To make this recipe, I used large white mushrooms. But you can use any mushrooms you like. Though I do recommend using white mushrooms, as their mild flavor does not over-power the dish."

Preparation Time15 min

Cooking Time15 min