Hot n Easy Buffalo Chicken Wings


Hot n Easy Buffalo Chicken Wings

Chicken wing recipes are always good, and these are hot and easy. To make them more hot, just make 8 more ounces of sauce. To make them REALLY hot, or "suicide" wings, add 8 more ounces of sauce, plus a cup of diced jalapenos and a teaspoon of cayenne. Now that's hot - and easy!


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Cooking MethodSlow Cooker


  • 2 pounds disjointed chicken wings
  • 1 gallon vegetable oil
  • 1/4 pound margarine (melted)
  • 1/8 teaspoon garlic powder
  • 8 ounces cayenne pepper sauce


  1. Deep fry wings in oil until browned at 375°F; watch to prevent wings from burning.

  2. Put melted margarine in bowl and add garlic powder and cayenne pepper sauce (plus jalapenos and cayenne powder for "suicide" wings).

  3. Place cooked wings in large pan, add sauce, cover and shake.

Blue Cheese Dip

  • 4 ounces crumbled blue cheese
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Mix ingredients and refrigerate 1/2 hour before serving.

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where do I find nutritional information


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