Crispy Cauliflower And Feta Cakes

"Fresh Cauliflower is simmered slowly with fresh garlic, allowing it to absorb the flavor of the garlic before being mashed and folded together with tangy feta cheese, an egg for binding, and crisp breadcrumbs, and a hint of crushed red pepper flakes for a little heat. Once shaped, each cake is pan‑fried until it's golden brown with a crunchy exterior crust. Ready in about 1 hour and 15 minutes and serving three, these cakes make a satisfying light meal or an impressive appetizer."

Cooking MethodSkillet