Spicy Cowboy Caviar


Spicy Cowboy Caviar

Spicy Cowboy Caviar
Spicy Cowboy Caviar

"This recipe reminds me of a salsa-you can almost use it for anything! Add a few scoops to your chicken, steak, bake potato, or just enjoy as is. I prefer to dip extra salty tortilla chips in this dip, they make the perfect match. You just need to try it for yourself! I like to let my ‘caviar’ sit in the fridge for about 30 minutes after mixing so the dressing can absorb into all of the fresh ingredients. This is also a great way to use up any leftover veggies you are trying to get rid of! You’re welcome."

Serves6 6 servings

Preparation Time10 min

Cooking Time2 min

  1. Combine all of the ingredients together. Mix until everything is evenly coated. Top with avocado and dip with your favorite chips!

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