Spicy Cowboy Caviar
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Spicy Cowboy Caviar

Spicy Cowboy Caviar
Spicy Cowboy Caviar

"This recipe reminds me of a salsa-you can almost use it for anything! Add a few scoops to your chicken, steak, bake potato, or just enjoy as is. I prefer to dip extra salty tortilla chips in this dip, they make the perfect match. You just need to try it for yourself! I like to let my ‘caviar’ sit in the fridge for about 30 minutes after mixing so the dressing can absorb into all of the fresh ingredients. This is also a great way to use up any leftover veggies you are trying to get rid of! You’re welcome."

Serves6 6 servings

Preparation Time10 min

Cooking Time2 min

Difficulty Level

  1. Combine all of the ingredients together. Mix until everything is evenly coated. Top with avocado and dip with your favorite chips!

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