Red Currant Chutney
"Red currants are beautiful ruby red berries that are in season right now. The fruits are tangy and are greatly preserved because they are high in natural pectins and antioxidants. That means they will keep well. I came u with a zesty savory red currant chutney. The chutney can be served with a steak, schnitzel, meat gravy or with your cheese and charcuterie board. It's flavorfully spiced, with sweet fruity notes, a dominant savory touch, and all the tanginess rounds it perfectly! This is your kind of sauce if you like chutneys, red currants, and sauces such as the cranberry sauce. "