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Sautéed Rainbow Chard With Brown Butter Raisins, Almonds + Chili

By: Devan Cameron from Braised & Deglazed
Updated January 11, 2021
Sautéed Rainbow Chard With Brown Butter Raisins, Almonds + Chili
Sauted Rainbow Chard With Brown Butter Raisins Almonds Chili

"A delicious side dish with quickly sautéed rainbow chard, brown butter soaked raisins, toasted almonds, aleppo chili and pickled chard stem. Healthy and gluten free. My Nutrition Philosophy As a Chef, my life revolves around food in a way I could not imagine not enjoying what I eat. I add some brown butter and sugar in this dish which is not as healthy as eating plain-steamed rainbow chard but this how I enjoy eating more vegetables. My philosophy is that if it persuades me to eat more vegetables, then it’s probably a good thing. Get the full recipe at Braised & Deglazed!"

NotesGet the full recipe and more like this at Braised and Deglazed!

Serves2 people

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