Quick Pickled Asparagus

"Pickled Asparagus are perfect to add to a charcuterie board, give as a hostess gift, garnish a bloody mary or just for snacking. This recipe requires no water bath canning. Quick pickling is the way to go if you don’t need to keep your pickled items for months and months. We don’t do traditional canning over here at B&B, but we rarely have enough of any one vegetable that we can’t eat within a few weeks."