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Kimchi Fried Rice Recipe
Kimchi Fried Rice Recipe
"A fan of Korean cuisine? Then, you must try this kimchi fried rice recipe for your next family meal! A delicious all-in-one dinner recipe that you can whip up in less than 30 minutes! After all, kimchi and rice are a perfect combination to ease your craving for Korean food. It’s simply delicious! If you’re using freshly made kimchi, make sure it is at 2 weeks old. If not, add 1/2 teaspoon of rice vinegar to the kimchi juice to make it sour. Getting 1/4 cup of kimchi juice can be a hassle if your kimchi is fairly young."
NotesBroccoli, cauliflower, spinach, and carrots are great in this dish too. If you’re low-carb, you may also use cauliflower rice instead of regular rice.
Serves4
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 cup kimchi
- 6 ounces bacon
- 1 package enoki mushrooms
- 3 cups steamed short-grain rice
- 4 large eggs cooked sunny side up
- 1 teaspoon garlic
- 1 cup Kimchi juice
- 1 tablespoon sesame oil
- 1 tablespoon cooking oil
- 1 tablespoon sesame seeds (garnish)
- 1/2 stalk green onion (garnish)
- Salt and pepper to taste
Instructions
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Add oil in a heated pan or wok.
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Sauté minced garlic for 30 seconds.
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Then add the chopped bacon and cook until crisp.
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Add chopped kimchi and cook for another 4 minutes.
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Add mushrooms, rice, and sauté for 6 minutes.
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Then add kimchi juice and mix thoroughly.
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Add sesame oil.
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Season with salt and pepper to taste.
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Remove from heat and garnish with sesame seeds, chopped green onion, and fried eggs.
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