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20 Minute Taco Soup
20 Minute Taco Soup

"20 Minute Taco Soup makes an appearance in my kitchen at least twice a month. I love how easy it is, and I totally love it. I need to have about 3-4 quick meals on hand at any given time so if I don’t get a chance to plan and make something more involved, I’m not left scrambling during the dinner rush. This 20 Minute Taco Soup is one of those meals that I know I can whip up in very little time, and most of my kids will usually eat it without putting up too much of a fight. That’s a win in my book!"

Serves6 people

Preparation Time5 min

Cooking Time15 min

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Wow. Taco soup? I love tacos but taco soup? I have yet to taste that. I'm not sure whether I will like it or not. There's only one way to find out though. Haha.

Taco soup is good. This would take more longer then twenty minutes due to the fact that all my beans are dry and not canned. I also never keep browned ground meat in the freezer.But, this time of year is great for making soups and this is a good one whether it is fast to make or not.It warms you up and fills you up. I don't think the corn is a must though.

We love Mexican cuisine at our house and I make taco soup from time to time. I like to add lots of cilantro to it at the end. I'm from Canada and not sure what rotel is. Something tomato based?

Any 20 minute meal for a week night sounds just PERFECT to me but, trust me, this one really is good. OK so if you do have more time to let it cook and for the flavors to meld together that would be great, but if you cannot let it cook for any longer the family will still be happy.

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