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Mediterranean Fish Stew With Aioli | French Bourride Recipe

By: Albert Bevia from Spain on a Fork
Updated August 07, 2020
Mediterranean Fish Stew With Aioli | French Bourride Recipe
Mediterranean Fish Stew With Aioli French Bourride Recipe

"Are you looking for a fish recipe that takes things to the next-level? This Mediterranean Fish Stew with Aioli is just that. Loaded with so many great flavors, above & beyond easy to make and comes together in just about 30 minutes. This fish stew is my take on a French bourride. A typical dish that is served in the Mediterranean part of France (Languedoc-Roussillon). Of course, I made a couple changes to make it easier to make and added a Spanish flair to give it a lift of flavors."

Serves2

Preparation Time10 min

Cooking Time25 min

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