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Black-Eyed Pea and Cabbage Soup

By: Annie Holmes from maebells.com
Black-Eyed Pea and Cabbage Soup
Black-Eyed Pea and Cabbage Soup
This image courtesy of maebells.com

"This Black-Eyed Pea and Cabbage Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes! Your whole family will fall in love with this recipe!"

Serves8

Preparation Time20 min

Cooking Time1 hr

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I love this recipe. I made it yesterday and it tasted wonderful. It is really good with this cold weather we are having. I served it with cornbread on the side. I also used purple hull peas instead of the black eyed peas. I could not find them in our grocery store.

I will have to try this. This weekend is going to be cold, so this would be a great dish to make. We love black eyed peas, but we usually only make it New Year's Day. I think the soup would also taste good with some ground italian sausage substituted for the hamburger. Top it with some fresh parmesan cheese served with cornbread on the side.

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