Homemade Amish Chicken Pot Pie
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Homemade Amish Chicken Pot Pie

There is nothing more comforting than this Homemade Amish Chicken Pot Pie. It's not your typical chicken pot pie recipe, but I swear you'll adore this once you try it. Homemade noodles are added to the soup to give it an even more homemade feel. When you want comfort food to be on your dinner menu, give this chicken pot pie a try.

Notes

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

Ingredients

  • 1 1/2 cup flour
  • 1 egg
  • 1/2 onion, chopped
  • 3/4 cup peas
  • 3/4 cup milk
  • 1 teaspoon salt
  • 3 cups chicken broth (or enough to cover chicken in pot)
  • 3 cups chicken breasts, cooked and cubed
  • 2 carrots and celery stalks, diced
  • 1/2 teaspoon parsley and pepper

Instructions

For Soup Base: 

  1. Use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.
     
  2. Cover with chicken broth and add parsley, salt and pepper to taste.
     
  3. Simmer on med-low heat until vegetables are tender.

 

For Noodles:

  1. Combine egg, remaining salt, milk and flour, mix well. If dough is too sticky just add a little more flour.
     
  2. Roll dough out on flour covered area to about 1/4" to 1/8" inch thick. Cut dough into 1 1/2" squares to make noodles.
     
  3. Slowly put squares into the already-made soup mixture and cook for 10 minutes on medium heat until noodles are done.
     
  4. Serve warm.

 

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I now live in Florida but still return to Holmes County, Ohio every few months to stock up on Amish food. I've got this cooking right now.

I have been hunting these Amish "noodles". I think they call them boti something. Thanks

The "Amish" noodles you are referring to are called "Bot Boi" noodles. They are available in the "Pennsylvania Dutch" brand sold in the Eastern Atlantic area ( Pa., Md. Va. N.Y. area)

I have been hunting these Amish "noodles". I think they call them boti something. Thanks

I am presuming that the recipe for the noodles calls for 1 egg, since there isn't any eggs in the ingredient list and the instructions say to "combine egg" in step 1.

@fleetarrow927, thank you for bringing this to our attention! We have now updated the ingredients list, and we apologize for any confusion. --Editors of RecipeLion

I love Amish food, I was born in Pa.,grew up eating it! This is one of our favorites. I add parsley and quartered potatoes to the broth before adding the noodles. I'm hungry for it now!!

This is just like my Mom's recipe and now I make it too. The only thing we did differently is to peel and quarter medium potatoes and put in broth and cook till done. Right before you add the pot pie dough. It's the best!!!

Joyce D: I'm glad you're enjoying our Amish recipes! Let us know how they turn out if you try one! Blair, editor for RecipeLion.com

My mother called this chicken pot pie. I would eat the squares of dough before she put them in the pot. I still love this food. Thanks for posting it.

Hello cassbrumley, Actually Amish Pot Pie is basically a soup, it's sort of a faux-pie and is easier and cheaper to make. Hope that helps!

Sounds more like soup than a pie.

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