Sujuk, From Srcatch

"Our step-by-step homemade sujuk recipe is here for you when you’re looking for a simplified version, it is a fun project! At its core, sujuk is a mightily spiced and garlicky air-dried cured sausage from the Middle East and Balkan counties, it is doable with both beef or lamb. Making your own sujuk is a great way to create an incomparable result since you know exactly what went into your sujuk unalike the store-bought variety. It also let you to season them to meet your own personal preferences. Good sujuk is all about balance, balance the seasoning and balance the meat and fat."