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Ham, Potato and Cabbage Soup

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Mouthwatering, traditional flavors come together in this delicious soup recipe. Ham, Potato and Cabbage Soup is great for a frigid day when you are looking for something to warm the body and the soul. A satisfying soup that is reminiscent of mom's kitchen, you'll eat bowl after bowl. Budget friendly and delicious, Ham, Potato and Cabbage Soup is easy on the stomach and on the wallet. Make it for dinner tonight and enjoy!


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Preparation Time30 min

Cooking Time1 hr 10 min


  • 1 tablespoon vegetable oil
  • 2 large onions, chopped (about 2 cups)
  • 1 clove garlic, minced
  • 6 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 large potato, diced (about 2 cups)
  • 1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon caraway seed (optional)


  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.

  3. Stir in the parsley and caraway seed, if desired.

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I have made this soup three times in the last 4 weeks. Delicious and EASY!!!! I add carrots and celery to it too. I have a big pot in my fridge which I made on Sunday. Love it!!

We had so much leftover ham from Christmas that everyone was tired of eating it. I found this recipe and decided to try it. It was wonderful! It was really cold, so this soup was perfect to combat the winter night. It was easy, too. I just dumped it all in my crock pot, as someone suggested in the comments, and walked away. It turned out perfect. This will be a keeper for us!

This soups sounds awesome. I would imagine that you could make it a slow cooker too. I like potato soup and have never added cabbage to it. Recent studies have shown that cabbage has good antioxidant properties so I think I would like to try eat some more of it!

I only had kielbasa (no ham) so I used that. Still ended up with a yummy soup.

What would you think about using the shredded brocolli slaw mix instead of cabbage?

I mean broccoli - sorry

If you use the broccoli slaw, you would need to add last...about 15 minutes before soup is to be done.

incredible soup very fast luv it

LOVE soup! Yum


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