Lazy Day Chicken Tomato Soup

Lazy Day Chicken Tomato Soup

Lazy Day Chicken Tomato Soup
Lazy Day Chicken Tomato Soup

Tomato soup recipes can be daunting because they involve a lot of work and take a long time to make. However, Lazy Day Chicken Tomato Soup is one of the easiest soup recipes you will ever find! By combining canned tomato soup and tomato juice with frozen vegetables, you get a wonderfully flavorful broth that's comparable to what you would get with a completely homemade soup. Plus, the addition of chicken drumsticks automatically adds protein, transforming this chicken tomato soup into a hearty meal. You'll get rave reviews when you serve it to your family!

Notes

Sometimes, I don't feel like cooking, In that case, canned or frozen products are good friends. But I feel guilty unless I cook adding some nutritious ingredients, not just heat up or microwave. This is the one of my easy convenient yet delicious recipes.



This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.

Serves4

Ingredients

  • 4 chicken drumsticks
  • 1 can condensed tomato soup
  • 2 cups frozen mixed vegetables, thawed
  • 1 1/2 cup tomato juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 tablespoons shredded Cheddar cheese
  • 1 tablespoon minced parsley

Instructions

  1. Rinse chicken drumsticks in running water, pat dry with paper towels and sprinkle salt and black pepper.

  2. In a medium-large pot, heat olive oil and cook garlic over medium heat until fragrant. Take the garlic out with slotted spoon and reserve in a small bowl.

  3. Add chicken drumsticks to the pot and brown all sides of chicken drumsticks over medium heat. Stir in tomato juice and tomato soup. Bring to a boil. Reduce heat to medium-low heat, cover with a lid and cook until drumsticks are cooked through.

  4. Add reserved garlic and mixed vegetables, cover and simmer for another 5 minutes. Add black pepper to taste.

  5. Pour the soup with 1 chicken drumstick for each serving into each serving bowl. Sprinkle shredded cheddar cheese and minced parsley on top.

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