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27 Terrific After School Snack Recipes

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Latest Comments

L Graham
"I'm thinking if you just pinch in the sides of the square this will be a good knockoff of Crab Rangoon. Looking forward to making this once the weather is a bit cooler."
Zeemer
"Another sinfully delicious dessert that is so irresistible for the sweet tooth like me. I love the taste of the salted caramel, it balances the very sweet taste of the caramel. I love this cake."
Zeemer
"This is another dessert recipe with a Tropical twist. Coconut, pineapple chunks. Very Asian, too. President Trump and his family seems to like desserts with a Tropical flavor. Has probably been exposed to it previously. Cool!"
Zeemer
"Oh yes. Why not? Spaghetti Casserole is a good idea for a change. We cook spaghetti a lot and I think this recipe will be a welcome change for the family and even when there are guests around. They will definitely like this spaghetti casserole. Can't wait to make this."
Zeemer
"Chicken breast for the mojo chicken recipe. The breast must better be well-marinated because it's boring if it is bland and does not taste anything. Some people don't eat chicken breast because of that reason, it has bland taste."

Perfectly Crispy Baked Bacon

By: Tara Noland from noshingwiththenolands.com

2 Comments

Perfectly Crispy Baked Bacon
Perfectly Crispy Baked Bacon

"Have you ever tried baking your bacon? Perfectly Crispy Baked Bacon is so easy to make you will never want to cook it any other way again. It cooks completely evenly and not overcooked in the middle with fatty ends. Gone are the days of bacon splattering all over the cooktop and standing there tirelessly cooking batch after batch when you can put it in the oven and relax. Best of all, clean up is a breeze."

Click here for the easy recipe

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Perfectly Crispy Baked Bacon
Perfectly Crispy Baked Bacon
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Zeemer

Apr 18, 2018

Yeah. For health reasons, I think Prince Harry and of course the bride Meghan Markle will prefer their bacon baked as it removes a lot of fat and the bacon is evenly cooked unlike when it is fried that leaves some part of the bacon unevenly cooked.

FoodLover

Apr 30, 2017

I love my bacon and I often forgo cooking it to avoid the splattered cooktop so cooking it this way in the oven does sound very tempting. I especially like my bacon crispy and you can be guaranteed that it will get crispy in the oven. Something else I don't like about bacon when you fry it is the way it curls in the pan and sticks so I definitely think this is the way to go!

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