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"An Italian inspired Mexican dish that has the texture and flavor that'll take your tastebuds to the next level! This Italian inspired mushroom stuffing has the perfect texture, spice, and flavor. I love the crunch of bell peppers and spice of chili peppers in this combo. The mixture is quick to make and serves as a great appetizer, lunch, or even dinner. Gather the ingredients (you most likely already have) and make this TODAY! Course: Appetizer, Main Course, Snack "
Preparation Time5 min
Cooking Time10 min
- 4 large flour tortillas
- 8 oz mushrooms, diced (white button or baby bella)
- 1/2 red bell pepper, diced
- 1 tsp italian seasoning
- 3 large cloves of garlic, minced
- salt (quantity depends on type of butter used)
- fresh chili peppers of choice, diced
- cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)
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