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Mushroom Quesadilla
Mushroom Quesadilla
"An Italian inspired Mexican dish that has the texture and flavor that'll take your tastebuds to the next level! This Italian inspired mushroom stuffing has the perfect texture, spice, and flavor. I love the crunch of bell peppers and spice of chili peppers in this combo. The mixture is quick to make and serves as a great appetizer, lunch, or even dinner. Gather the ingredients (you most likely already have) and make this TODAY! Course: Appetizer, Main Course, Snack "
Serves1
Preparation Time5 min
Cooking Time10 min
Ingredients
- 4 large flour tortillas
- 8 oz mushrooms, diced (white button or baby bella)
- 1/2 red bell pepper, diced
- 1 tsp italian seasoning
- 3 large cloves of garlic, minced
- salt (quantity depends on type of butter used)
- fresh chili peppers of choice, diced
- butter
- oil
- cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)
