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Cabbage Crisps

By: Edward Jacobson from mynutricounter.com
Cabbage Crisps
Cabbage Crisps

"Cabbage Crisps - We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experiment! This recipe is suitable for people who are on specifics diets such as gluten free and vegan. Enjoy in this recipe ! For more recipes visit our site."

NotesSee more recipes here -http://www.mynutricounter.com/

Serves2 People

Preparation Time5 min

Cooking Time20 min

Ingredients

  • 1 savoy cabbage head
  • 1 tablespoon coconut oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon linseed/flax seed
  1. Preheat the oven to 200C/390F. Wash the cabbage leaves and cut into small pieces.

  2. Place on a baking tray and sprinkle with the coconut oil, pepper and linseed. Bake for 20 minutes (until nice and crispy) then serve.

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