Chocolate Pops
Ingredients
- 8 ounces container plain yogurt
- 2 tbsp cocoa or carob powder
- 2 tbsp brown sugar or honey
- popsicle sticks and cups
Instructions
Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
