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Bite Sized Chile Cheese Squares

Bite Sized Chile Cheese Squares
Bite Sized Chile Cheese Squares
This image courtesy of recipelion.com

Want a snack that really has a kick to it? These Bite Sized Chile Cheese Squares are a delicious way to accomplish just that. If you love a little spice in your life this chile cheese square recipe will not be able to stay on your counter for very long. This bite-sized recipe is great to have as a grab and go snack, or munch on a couple of them for a delicious lunch or dinner. You won't believe how easy it is for you to make this delectable chile cheese snack! 

Cooking Time45 min

CostInexpensive

Easy

Total TimeUnder 2 Hours

MealSnack

Taste and TextureSpiced

Ingredients

  • 3/4 cup Bisquick
  • 3/4 cup milk
  • 3 large eggs
  • 1 teaspoon salt
  • 5 dashes hot sauce
  • 12 ounces shredded Mexican-blend cheese
  • 1 can chopped green chiles (4 oz.)
  • 1 tablespoon taco seasoning

Recipe

Note: These can be made ahead and frozen. To reheat, cover lightly with foil and bake in 350-degree oven until warmed through.

  1. Preheat oven to 350 degrees F. Spray a square baking dish with cooking spray and line with parchment paper. Set aside.

  2. In a large bowl, mix together Bisquick, milk, and eggs. Mix to combine.

  3. Pour hot sauce, cheese, and chiles.

  4. Add taco seasoning & salt

  5. Pour into prepared dish and bake for 45 minutes.

  6. Cut into bite-size squares.

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For me the flavors of cheese and chili are a perfect pairing and this Chili Cheese Squares recipe does not disappoint. The only change I made was to use fresh chili instead of the tinned ones. I made them as a snack for our drinks party earlier this week and they were very popular indeed!

I am so going to make these. Cheese and chili are such a nice combination. It is going to be a real treat to snack on these whilst having a nice glass of white wine. It is quick to prepare too. I can't wait! I would imagine that a nice dipping sauce will go well with this too.

Yum! You are speaking my love language. Spicy and cheesy are my fave combos. This looks like a great recipe to bring to a summer potluck. The green chilies could be skipped for those that don't like a little spice or you could even customize it in other ways, too. Definitely a lot of possibilities for a tasty dish. Thanks for sharing!

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