Bite Sized Chile Cheese Squares


Bite Sized Chile Cheese Squares

Bite Sized Chile Cheese Squares
Bite Sized Chile Cheese Squares

Want a snack that really has a kick to it? These Bite Sized Chile Cheese Squares are a delicious way to accomplish just that. If you love a little spice in your life this chile cheese square recipe will not be able to stay on your counter for very long. This bite-sized recipe is great to have as a grab and go snack, or munch on a couple of them for a delicious lunch or dinner. You won't believe how easy it is for you to make this delectable chile cheese snack! 

Cooking Time45 min



Total TimeUnder 2 Hours


Taste and TextureSpiced


  • 3/4 cup Bisquick
  • 3/4 cup milk
  • 3 large eggs
  • 1 teaspoon salt
  • 5 dashes hot sauce
  • 12 ounces shredded Mexican-blend cheese
  • 1 can chopped green chiles (4 oz.)
  • 1 tablespoon taco seasoning


Note: These can be made ahead and frozen. To reheat, cover lightly with foil and bake in 350-degree oven until warmed through.

  1. Preheat oven to 350 degrees F. Spray a square baking dish with cooking spray and line with parchment paper. Set aside.

  2. In a large bowl, mix together Bisquick, milk, and eggs. Mix to combine.

  3. Pour hot sauce, cheese, and chiles.

  4. Add taco seasoning & salt

  5. Pour into prepared dish and bake for 45 minutes.

  6. Cut into bite-size squares.

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LeaIf this SNACK is Andy Griffith's "favorite recipe," I'll eat my hat. He grew up 2 blocks from my mom's home and dated her sister. He was pure Southern cooking to the core and definitely NOT big on spicy a comment...

This recipe has all of my favorite ingredients incorporated into's spicy, cheesy, and has bread too? Yes, please! I'm forever trying to find something quick to make for snacking throughout the day while doing work around the house and don't have time to cook...this is just perfect and I can't wait to make it!

For me the flavors of cheese and chili are a perfect pairing and this Chili Cheese Squares recipe does not disappoint. The only change I made was to use fresh chili instead of the tinned ones. I made them as a snack for our drinks party earlier this week and they were very popular indeed!

I am so going to make these. Cheese and chili are such a nice combination. It is going to be a real treat to snack on these whilst having a nice glass of white wine. It is quick to prepare too. I can't wait! I would imagine that a nice dipping sauce will go well with this too.

Yum! You are speaking my love language. Spicy and cheesy are my fave combos. This looks like a great recipe to bring to a summer potluck. The green chilies could be skipped for those that don't like a little spice or you could even customize it in other ways, too. Definitely a lot of possibilities for a tasty dish. Thanks for sharing!


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