Turkish Pasta

"A quick weeknight Turkish pasta dish that delivers all the comforting flavors of traditional manti. Turkish Pasta, or kıymalı makarna (meaning “mince meat pasta”), or yalancı mantı (meaning “fake manti”), is essentially a simplified take on mantı, Turkish dumplings. The dish is made up of pasta with a garlic yogurt sauce, topped with a ground meat sauce. The final dish is garnished with cherry tomatoes and chopped parsley. Ready in 30 minutes. Perfect for weeknight dinners!"

Cooking MethodSkillet