Roasted Sweet Potatoes And Carrots

"Roasted Sweet Potatoes and Carrots is a savory side dish that brings out the natural sweetness of root vegetables with a caramelized, oven-roasted finish. It’s quick to prep, full of cozy flavor, and versatile enough for both holiday feasts and weeknight dinners. Sweet potatoes are a fall staple in our house. I love my Sweet Potato Muffin Recipe and my Spicy Roasted Sweet Potatoes. They are both perfect ways to make sweet potatoes better. This easy recipe for roasted potatoes and carrots is as delicious as it is simple to make. I love this recipe because it’s inexpensive, full of savory flavor, and it’s really easy to customize. Roasted sweet potatoes, cubed, use basic, inexpensive, and readily available pantry staples. The active time is very low, mostly just chopping the vegetables and mixing the seasoning. It pairs well with almost any main course, from grilled chicken and steak to simple roasted fish or a vegetarian lentil loaf. The natural sweetness of the vegetables, enhanced by roasting, is appealing to both adults and children."

Preparation Time10 min

Cooking Time30 min